When I mentioned making Banana Pancakes last week in my Pantry Challenge post several people asked about it on Facebook, so I thought I'd post the recipe here. It's surprisingly simple and it's been my family's favorite grain free pancake. I have my awesome sister-in-law to thank for introducing this recipe to my family. I love her.
1 banana (mashed) to 2 eggs. Add cinnamon if desired. Mix together. Cook on griddle (don't forget to flip!). Serve with butter and syrup (kids like maple, I like a fruit/berry syrup).
Yes. It's that easy.
Yes. All of those frozen bananas you have in your freezer are perfect for this.
For my crew we generally use 5 bananas and 10 eggs; I think I'll need to increase that though. We often serve sausage, fruit or hash browns with these. It depends on what we have available, how hungry I think the kids will be, and the day we have ahead of us.
*My kids usually make these. Usually my 15 year old daughter, but sometimes my 12 year old son. My 8 year old is able to contribute a significant amount of effort to the making of these as well. This is a great recipe for getting the kids involved with. Just exercise wisdom and caution in choosing to have kids work with (or not) a hot griddle.
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